The Cake Works
Spring Class Schedule 2008
Cake Decorating
NEW CAKE BAKING AND FUN WITH FROSTING
Julie will go over mixing, filling pans, and baking with our mixes. We will demonstrate Ultimate White, Dark and Rich Devils Food, German Chocolate,
and Carrot cake. She will tell you what you can add to mixes to change or enhance the flavors. Frostings demonstrated will be Buttercream,
Whipped Cream and Cream Cheese.
Class is on May 21st from 7 to 9 in the evening. Cost is $50.00.
New times BASIC CAKE DECORATING
Morning classes added. July 15,17,22 & 24 from 9:30 a.m. to 11:30 a.m.
Afternoon classes added July 15,17,22 & 24 from 7:00 p.m. to 9 p.m.
NEW Basic class taught in Spanish..
This is for Spanish speaking only. The same format as the regular class only in Spanish.
June 2,4,9, & 11 from 7 to 9 in the evening
NEW BASIC FONDANT
Fondant is used on many of the beautiful cakes you see in magazines.
Students will learn to roll out, color and shape fondant for covering and decorating your cake. We will provide a baked cake for you to fill and practice on. At the end of the evening you will take home your cake and share with family and friends.
Cost is $65.00
Class is from 7:00 to 9:00 in the evening.
July 1st
BASIC CAKE DECORATING
This class covers the basic principals of Cake Decorating. You will learn how to split, fill and frost a cake. Create borders, flowers and practice writing on cakes. Discover how creative you can be with frosting and a pastry bag.
All classes are from 7:00 to 9:00 in the evening
Cost is $38.00 (four 2 hour classes per session.)
January 22, 24, 29, & 31
February is 6, 13, 20, & 27
May 8, 13, 20, & 22
June 3, 5, 10, & 12
SPECIAL for this Basic Class, only!!! Bring a friend! Pay full price for the 1st person, and the friend is ½ price, a savings of $19.00!
BASIC CAKE DECORATING
New Basic Class added!
February 25th,28th, March 3rd and 6th
Cost is $38.00
From 7 to 9 in the evening
INTERMEDIATE CAKE DECORATING
Perfect your skills and learn more borders, flowers and garlands.
Cost is $43.00
Class is from 7:00 to 9:00 in the evening
March 11, 12, 18, & 20
New times June 17,19,24,& 26 7 to 9 in the evening
ADVANCED CAKE DECORATING
Students will learn different decorating techniques. Color flow, figure piping, and string work are a few of the things we will cover in class.
Cost is $48.00
Class is from 7:00 to 9:00 in the evening
April 10, 15, 17, & 22
LE CHOC-O-LAT’ by George
George, a renowned pastry chef, will demonstrate how to make chocolate ganache from scratch. Students will receive a 7 inch cake to fill, frost and ganache. He will share his recipe for a French buttercream to use on your cake, then we will make chocolate cream log to decorate and take home.
Cost is $75.00
Class is from 7:00 to 9:00 in the evening
February 5th
VALENTINE CANDIES
Learn to make 4 different kinds of truffles, a milk, a dark, and the class will choose the other 2. Make chocolate suckers and decorate t hem, then cherry cordials.
Cost is $55.00
Class is from 7:00 to 9:00 in the evening
February 7th
CINNAMON ROLLS and PUFF PASTRY DESSERTS
We will be making Julie’s famous cinnamon rolls, with plenty to take home. Class will also make fun desserts with puff pastry dough to take home.
Cost is $50.00
Class is from 7:00 to 9:00 in the evening
February 21st
EASTER CANDIES
Learn to make Julie’s delicious fluffy marshmallow from scratch,
then layer it with rocky road for an Easter treat. Make rocky road eggs and decorate them with royal icing flowers for gifts. We will also make home made caramel for turtles.
Cost is $65.00
Class is from 7:00 to 9:00 in the evening
March 4th
YUMMY BUTTER COOKIES, by George
Back by popular demand! Our pastry chef, George, will again demonstrate a basic butter cookie, then show us how to flavor it with mocha and chocolate. Students will pipe out rosettes, shells, sticks and more. Fill and decorate with chocolate, or sprinkles, each student will take home 2 to 3 dozen cookies.
Cost is $40.00
Class is from 7:00 to 9:00 in the evening.
March 5th
SUGAR EGGS
Students will learn to make sugar eggs, then will decorate a large egg we will have ready for them. All supplies are furnished, egg, royal icing and plastic decorations and a box to take your creation home.
Cost is $55.00
Class is from 7:00 to 9:00 in the evening
March 10th
EASTER COOKIES
Sugar cookies will be ready for you to decorate with chocolate and color flow icing and a variety of sprinkles. We will make Swedish Blonds and Florentina cookies in class. Take home everything you make.
Cost is $55.00
Class is from 7:00 to 9:00 in the evening.
March 12th
PETIT FOURS, by George
Small delicate cakes will be filled and frosted with poured fondant, t hen you will decorate them to take home to friends and family.
Cost is $65.00
Class is from 7:00 to 9:00 in the evening
March 20th
ADVANCED FONDANT
This class will develop more skills in the art of fondant. Students will
Create spring flowers and bows to decorate their cakes.
Cost is $75.00
Class is from 7:00 to 9:00 in the evening
April 16th
Teacher is: Cecily Dewing
GUM PASTE FLOWERS
Cecily will teach you how to make Hawaiian themed flowers on stems for cake decorating. This class was very popular last time so sign up early, we have a limit of 6 for this class.
Cost is $65.00
Class is from 7:00 to 9:00 in the evening
April 23rd.
GUM BALL ANIMALS (New class)
Learn to make the cute animals like you see in our store. Gum Balls are the
base for these items. We will supply gum balls and icing.
Cost is $30.00
Class is from 7:00 to 9:00 in the evening
FANCY CAKES
Burnt almond, Chocolate Truffle Torte and Oreo Cakes will be taught.
We will supply the cakes and all other ingredients you will need. You will
work on each of the cakes and take them home.
Cost is $65.00
Class is from 7:00 to 9:00 in the evening
May 1st
CUPCAKE PULL APART
These are very popular and fun to do. You will receive cupcakes to design
a cake that is easy to pull apart and serve. We will have photos to share and give you ideas so you can take home a fun dessert.
Cost is $55.00
Class is from 7:00 to 9:00 in the evening
May 14th
Cream Puffs, Eclairs and Nepolians.
George will show you how to make the dough for these desserts from scratch.
Cream fillings will be made from scratch also. Bake them, fill them, then frost with chocolate.
You can taste them here and take home the rest to share, or eat them all yourself.
There will be plenty to take home.
Cost is $50.00
Class is from 7:00 to 9:00 in the evening
April 8th
MOTHERS DAY CANDIES
Truffles, Chocolate Roses, Quick and easy fudge. These are a few of the candies you can easily make and give as gifts. We will include more as time allows.
Cost is $55.00
Class is from 7:00 to 9:00 in the evening
May 7th
Kids Classes
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KIDS VALENTINE GOODIES
Chocolate suckers, and filled chocolate treats. Puff Pastry heart shaped desserts and Brownies will be made in class for the kids to take home and
share with their families.
Cost is $30.00
Class is from 3:00 to 4:30
February 9th
KIDS SUGAR EGGS
Everything you need to create your special medium size sugar egg will be supplied for you to decorate and take home for an Easter decoration or a gift. Cost is $25.00
Class is from 10:30 to 11:30 a.m.
March 8th
EASTER GOODIES
You will make Bunny Cakes and Chocolate Candy to take home and share.
Cost is $30.00
Class is from 3:00 to 4:30
March 15th
EDIBLE GIFTS FOR MOM
Cost is $30.00
Class is from 11:00 to 12:30 a.m.
May 3rd
KIDS BASIC COOKING #1
Day 1
French Bread Pizza
Grilled Ham and cheese
Ceaser Salad
Brownies
Oatmeal Bar-Decorated with Chocolate
Day 2
Home made Dinner Rolls
Cinnamon Rolls
Puff Pastry Turnovers
Hamburgers or Hot Dogs
French Fries
Milk Shakes
Day 3
Twice Baked Potatoes
Spaghetti and Hot French Bread
Apple Scones
Chocolate dipped fruit
Rice Krispie treats in fun shapes
Each student will receive a kit containing a cookbook
with recipes used in class, apron, measuring spoons,
wooden spoon etc. items made in class will be
boxed to take home and share with family. The kids can
taste or eat what they make as they are preparing their food,
anything left will be taken home.
Cost is $155.00
Class is from 10:30 to 1:00
June 18, 19, & 20
KIDS COOKING #2
Day 1
Breakfast
Breakfast Burrito
Butter horns (Danish pastry)
The Worlds Fluffiest Pancakes
Cinnamon French Toast
Donuts
Fruit Yogurt Parfait
Cinnamon Twist
Fruit Smoothie
Day 2
Lunch
Salsa Chicken
Croissant Sandwich
Croissant filled with fruit or chocolate
Fruit Salad
Jell-O Glazed Popcorn
White Chocolate Popcorn
Apple upside down cake
Day 3
Dinner
Filled Pasta Shells
Cheeseburger Macaroni
French Bread Sticks
Lettuce Salad with French Dressing
Puzzle Cookies
Chocolate Mountain Lava Cake
Students receive a kit with items they need to use in class. Some of
the items included are, apron, timer, wisk, spatula, cook book a
bowl and small pan, other items will be added.
Cost is $185.00
Class is from 10:30 to 1:30
June 25, 26 & 27
These 2 classes have been very popular the past few years. We supply books, kitchen supplies and lots of food. We want to make these classes
different from the rest and are looking for new cookbooks for kids that
are good for them and they will be able to do at home after class is over.
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