The Cake Works
Spring Schedule 2009 *New Schedule Available Soon

Cake Decorating

Important:
* To register for a class you must call the store or come in to the store.  All classes must be paid for when you register.

*All classes are from 7 to 9 in the evening, unless otherwise noted. Teacher is Julie Cancilla. “By George” teacher is George Plasencia

BASIC CAKE DECORATING
Instruction on all types of frosting, fillings, and necessary tools. Learn to decorate cakes for all occasions. Split, fill, frost, create borders, flowers and practice writing. Discover how creative you can be with frosting and a pastry bag.
Each class session is four evenings. Cost is $38.00

June 9, 11, 16, 18
July 9, 14, 16, 21
July 15,22,29, and Aug. 5th *New
July 23,28,30, and Aug. 4th

INTERMEDIATE CAKE DECORATING
Perfect your skills and learn more types of borders, flowers, and garlands.
Each class session is four evenings. Cost is $43.00

Aug. 14,18,20,25 *New

Kids Cooking Classes

KIDS COOKING I
Learn to make, bake, and bring home (or eat them in class) all of the following foods, deserts and treats in this three day cooking class. Each child will bring home a binder/booklet of all their recipes that they learned to make in class! Cost is $99.00

June 24, 25, 26
10:30 A.M.-12:30 P.M.
            DAY 1
            Yummy pancakes, Donuts, and Cinnamon Rolls.
            DAY2
            Bagel pizza, cut out sandwiches, creamy spaghetti, green salad, and brownies.
            DAY 3
            Hamburgers, Pigs-In-A-Blanket, French Fries, Milk Shakes, and a Very Berry Short Cake.

KIDS COOKING II
Learn to make, bake, and bring home (or eat them in class) all of the following foods, deserts and treats in this three day cooking class. Each child will bring home a binder/booklet of all their recipes that they learned to make in class! Cost is $139.00

June 29, 30, July 1
10:30 A.M.-1:00 P.M.
            DAY 1 “Mexican”
            Cheesy Quesadillas, Fiesta Nachos, Tacos, Pastries, Burritos, and Tasty Fruit Water.
            DAY 2 “Italian”
            Lasagna, Pizza, Caesar Salad, Italian Soda, Gelato, and Fresh Fruit.
            DAY 3 “American”
            Fried Chicken, Macaroni & Cheese, Chili Dogs, Fries, Fresh Fruit Salad, Apple Pie, and Root Beer Floats.

KIDS COOKING III
Learn to make, bake, and bring home (or eat them in class) all of the following foods, deserts and treats, in this three day cooking class. Each child will bring home a binder/booklet of all their recipes that they learned to make in class! Cost is $169.00

July 8, 9, 10
10:30 A.M.-1:00 P.M.

            DAY 1
            Chicken Kabobs, Salsa Chicken, Broccoli and Steamed Rice, Bread Sticks, and Boston Cream Pies.
            DAY2
            Danish Pastries, Rustic Apple Pie, Lemon Mousse Tart, Dinner Rolls, and more.
            DAY3
            Rib Roast, Twice Baked Potato, Stir Fry Vegetables, Toast Boats, Corn Bread Muffins, Toasted Smore’s Desert, and a small Rose Cake.